28 Recipes to Get You Through February

February is the hardest month for me in terms of cooking and eating. I live in Toronto, so the possibility of local fresh vegetables is pretty limited. At this time of the year, my husband and I eat a lot of cabbage, JerusalemIn other words, lots of root vegetables with the occasional green. artichokes, carrots, potatoes and celeriac. It's not all difficult though. It's 5:00 pm and it is still quite light outside, a harbinger of the increased light to come. We are expecting a major snow storm here tonight, and no doubt many of you have already had a ton of snow this year, so here are some recipes to keep you warm and happy for the month. Read the full story on Planet Green